Ingredients

• 1/2 oz. 15 mL Monin french raspberry syrup
• 1/2 oz. 15 mL Monin Almond syrup
• 2 shot(s) espresso
• 5 oz. 150 mL milk

Glass: Clear Plastic Cup

16 oz. 480 mL

Garnish: Whipped cream, Almonds, Raspberries

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.