Ingredients

• 5 ea. mint leaves
• 2 oz. 60 mL premium bourbon
• 1/2 oz. 15 mL Monin Hibiscus syrup
• 1/4 oz. 7 1/2 mL Monin Honey syrup

Glass: Glass

Glass Size: 12 oz.

Garnish: Mint sprig, Flowers/herbs

Instructions

Add mint leaves and Monin product to the glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.