Ingredients

• 1/2 oz. 15 mL Monin Hot Honey Syrup
• 2 sprig(s) thai basil
• 1 ea. lemon wedge (squeeze and discard)
• Muddle
• 1 1/2 oz. 45 mL premium bourbon

Glass: Glass

13 oz. 390 mL

Garnish: Thai basil leaves, Smoking cloche, Mini polo mallet, Lemon peel

Instructions

Chill serving glass. Place ingredients into bottom of mixing glass and muddle. Fill mixing glass with ice and add remaining ingredients in order listed. Cap, shake, and strain into chilled serving glass. Garnish and serve.