Ingredients

• 1 1/2 oz. 45 mL Cuban rum
• 1/2 oz. 15 mL Monin Almond syrup
• 1/2 oz. 15 mL Monin Blood Orange Fruit Purée
• 1/2 oz. 15 mL fresh lime juice
• 3/4 oz. 22 1/2 mL dark rum floater

Glass: Tiki

12 oz. 360 mL

Garnish: Edible flower(s), Lime slice

Instructions

Combine ingredients in a shaker in the order listed, except floater. Cap and shake vigorously. Strain into serving glass filled with ice. Gently pour floater on top. Garnish.