Ingredients

• 1 3/4 oz. 52 1/2 mL Monin Salted Caramel syrup
• 10 oz. 300 mL vanilla soft serve ice cream
• 2 oz. 60 mL semi skimmed milk

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

Combine ingredients in mixing tin in order listed. Spindle mix until smooth. Pour into serving glass, garnish, and serve.