Ingredients

• 1 3/4 oz. 52 1/2 mL Monin Salted Caramel syrup
• 10 oz. 300 mL vanilla soft serve ice cream
• 2 oz. 60 mL semi skimmed milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Caramel swirl (drizzle)

Instructions

1. Combine ingredients in mixing tin.
2. Spindle mix until smooth.
3. Pour into serving glass and garnish.