Ingredients

• 4 oz. 120 mL Monin Passion Fruit Purée
• 17 oz. 510 mL pineapple juice
• 1 carton(s) sorbet
• Top with
• 2 liter(s) lemon-lime soda

Glass: Glass

1 gal

Instructions

Pour ingredients into serving glass (no ice) in order listed. Stir gently to mix, garnish, and serve.