summer daiquiri punch batch
Ingredients
- 28 oz. aged rum
- 19 oz. Monin Pineapple syrup
- 19 oz. fresh lime juice
- 38 oz. coconut milk
- 24 oz. cold water
Glass: Hurricane / Smoothie glass
Glass Size: 1 oz.
Garnish: Lime peel, wheel or wedge, Pineapple, Coconut
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.