summer daiquiri punch batch

summer daiquiri punch batch

Ingredients

  • 28 oz. 840 mL aged rum
  • 19 oz. 570 mL Monin Pineapple syrup
  • 19 oz. 570 mL fresh lime juice
  • 38 oz. 1140 mL coconut milk
  • 24 oz. 720 mL cold water

Glass: Hurricane / Smoothie glass

Glass Size: 1 oz.

Garnish: Lime peel, wheel or wedge, Pineapple, Coconut

Instructions

  1. Combine all ingredients in large container.
  2. Portion into Store-N-Pour containers.
  3. Label and date then refrigerate until needed.
  4. *Holds for three days.