Ingredients

• 1/4 oz. 7 1/2 mL Monin Sangria Mix syrup
• 3/4 oz. 22 1/2 mL Monin Stone Fruit Syrup
• 6 oz. 180 mL prosecco white wine

Glass: Flute

8 oz. 240 mL

Instructions

Pour ingredients into serving glass in order listed (no ice). Add garnish and serve.