Ingredients

• ice cubes
• 1/4 oz. 7 1/2 mL Monin sugar free french vanilla syrup
• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 5 oz. 150 mL milk
• 2 oz. 60 mL espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar free whipped cream

Instructions

Fill serving glass with ice. Add remaining ingredients in the order listed. Roll to mix from serving glass to other glass and back. Garnish.