Ingredients

• ice cubes
• 1/4 oz. 7 1/2 mL Monin sugar free french vanilla syrup
• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 5 oz. 150 mL milk
• 2 oz. 60 mL espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Sugar free whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.