Ingredients

• ice cubes
• 1/4 oz. 7 1/2 mL Monin sugar free french vanilla syrup
• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 5 oz. 150 mL milk
• 2 oz. 60 mL espresso

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Sugar free whipped cream

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.