Ingredients

• 1/2 oz. 15 mL Monin Hazelnut syrup
• 1/2 oz. 15 mL Monin Vanilla Sugar Free syrup
• 1/2 oz. 15 mL Monin sugar free chocolate syrup
• 2 oz. 60 mL espresso
• 4 oz. 120 mL semi skimmed milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavoured whipped cream

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients.
3. Cap and shake vigorously, or transfer from serving glass to other glass and back.
4. Garnish.