Ingredients

• 1/2 oz. 15 mL Monin Hazelnut syrup
• 1/2 oz. 15 mL Monin Vanilla Sugar Free syrup
• 1/2 oz. 15 mL Monin sugar free chocolate syrup
• 2 oz. 60 mL espresso
• 4 oz. 120 mL semi skimmed milk
• ice cubes

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Flavoured whipped cream

Instructions

Fill serving glass with ice. Add remaining ingredients. Cap and shake vigorously, or transfer from serving glass to other glass and back. Garnish.