Ingredients

• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 4 oz. 120 mL half & half milk
• 2 oz. 60 mL espresso
• 1/4 oz. 7 1/2 mL Monin Vanilla Sugar Free syrup
• ice cubes

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Sugar free whipped cream

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.