Ingredients

• 3/4 oz. 22 1/2 mL Monin Hazelnut Sugar Free syrup
• 4 oz. 120 mL half & half milk
• 2 oz. 60 mL espresso
• 1/4 oz. 7 1/2 mL Monin Vanilla Sugar Free syrup
• ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Sugar free whipped cream

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.