sugar and spice daiquiri
Ingredients
- 45 ml citrus rum
- 30 ml Monin Pink Grapefruit syrup
- 23 ml Monin spiced brown sugar syrup
- 1.5 lime juice
- ice cubes
Glass: Tall/Pint
Glass Size: 14 oz.
Garnish: Grapefruit wheel or wedge, Lime peel, wheel or wedge
Instructions
- Pour ingredients into a blender cup.
- Cover with ice cubes.
- Blend until smooth.
- Pour mix into a glass.
- Garnish and serve.
