Ingredients

• 1 1/2 oz. 45 mL citrus rum
• 1 oz. 30 mL Monin Pink Grapefruit syrup
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 1 1/2 lime juice
• ice cubes

Glass: Tall/Pint

Glass Size: 14 oz.

Garnish: Grapefruit wheel or wedge, Lime peel, wheel or wedge

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.