Ingredients

• 1 1/2 oz. 45 mL citrus rum
• 1 oz. 30 mL Monin Pink Grapefruit syrup
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 1 1/2 lime juice
• ice cubes

Glass: Tall/Pint

14 oz. 420 mL

Garnish: Grapefruit wheel or wedge, Lime peel, wheel or wedge

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.