Ingredients

• 3/4 oz. 22 1/2 mL Cranberry syrup
• 3/4 oz. 22 1/2 mL Butter Pecan Syrup
• 2 oz. 60 mL pie crust
• 4 oz. 120 mL vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.