Ingredients

• 1 1/2 oz. 45 mL cognac
• 1 oz. 30 mL dry vermouth
• 3/4 oz. 22 1/2 mL Monin Cinnamon syrup
• 2 oz. 60 mL orange juice
• 3/4 oz. 22 1/2 mL fresh lemon juice

Glass: Coupe Glass

Glass Size: 8 oz.

Garnish: Orange peel, Sugar rimmer

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.