Ingredients

• 1 oz. 30 mL Strawberry Rhubarb Purée
• 1 pump(s) Monin Basil Concentrated Flavor
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 1/2 oz. 15 mL Champagne vinegar
• 2 dash(es) rhubarb bitters
• Top with
• 4 oz. 120 mL club soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Basil sprig, Lemon peel, wheel or wedge

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.