Ingredients

• 1 oz. 30 mL Strawberry Rhubarb Purée
• 1 pump(s) Monin Basil Concentrated Flavor
• 1/4 oz. 7 1/2 mL fresh lemon juice
• 1/2 oz. 15 mL Champagne vinegar
• 2 dash(es) rhubarb bitters
• Top with
• 4 oz. 120 mL club soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Basil sprig, Lemon peel, wheel or wedge

Instructions

1. Fill serving glass with ice.
2. Add remaining ingredients in the order listed.
3. Roll to mix from serving glass to other glass and back.
4. Garnish.