Ingredients

• 22 oz. 660 mL Monin Stone Fruit Syrup
• 11 oz. 330 mL fresh lemon juice
• 6 oz. 180 mL Champagne vinegar
• 89 oz. 2670 mL fresh brewed black tea

Glass: Beverage Dispenser

Glass Size: 1 oz.

Garnish: Peach

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.