Ingredients

• 1 oz. 30 mL Monin Stone Fruit Syrup
• 1/2 oz. 15 mL fresh lemon juice
• 1/4 oz. 7 1/2 mL Champagne vinegar
• 4 oz. 120 mL fresh brewed black tea
• Top with
• 2 oz. 60 mL club soda

Glass: Collins

Glass Size: 16 oz.

Garnish: Peach

Instructions

1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass.
4. Top with sparkling beverage.
5. Serve.