Ingredients

• 1/2 oz. 15 mL Monin Stone Fruit Syrup
• 2 oz. 60 mL premium blended whiskey
• 1/2 oz. 15 mL sweet vermouth
• 2 dash(es) bitter
• ice cubes

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Cherry

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.