Ingredients

• 3/4 oz. 22 1/2 mL Monin Butterscotch syrup
• 1/2 oz. 15 mL Monin Caramel sauce
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Mug

14 oz. 420 mL

Garnish: Monin caramel topping sauce, Brown sugar, Flavoured whipped cream, Cinnamon powder

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.