sticky toffee latte
Ingredients
- 23 ml Monin Butterscotch syrup
- 15 ml Monin Caramel sauce
- 1 shot(s) espresso
- Fill with steamed milk
Glass: Mug
Glass Size: 14 oz.
Garnish: Monin caramel topping sauce, Brown sugar, Flavoured whipped cream, Cinnamon powder
Instructions
- Combine ingredients, except milk, in serving cup.
- Stir and set aside.
- Steam milk in pitcher.
- Pour steamed milk into serving cup, stirring gently.
- Garnish.
