Ingredients

• 1 oz. 30 mL Monin Caramel syrup
• 1/4 oz. 7 1/2 mL Monin Cinnamon syrup
• 1/4 oz. 7 1/2 mL Monin Hazelnut syrup
• 1 shot(s) espresso
• Fill with steamed milk

Glass: Mug

Glass Size: 12 oz.

Instructions

1. Combine ingredients, except milk, in serving cup.
2. Stir and set aside.
3. Steam milk in pitcher.
4. Pour steamed milk into serving cup, stirring gently.
5. Garnish.