Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 4 oz. 120 mL strong cold brew coffee
• Top with
• 1 oz. 30 mL Monin Green Mint syrup
• 2 oz. 60 mL heavy cream

Glass: Tall/Pint

Glass Size: 16 oz.

Instructions

In a glass filled with ice cubes, pour cold brew coffee. In a specific blender bowl for cold foam, pour milk and MONIN syrup. Mix with the appropriate program to get a nice cold foam. Pour in the glass to create a layer. Garnish and serve.