Ingredients

• 1 oz. 30 mL black raspberry liqueur
• 1/2 oz. 15 mL Monin Pineapple syrup
• 1/2 Monin Hibiscus syrup
• 4 oz. 120 mL prosecco white wine
• Top with club soda

Glass: Glass

16 oz. 480 mL

Garnish: Lemon wheel, Edible flower(s), Pineapple leaves

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.