spring has sprung batch
Ingredients
- 1980 ml cold brewed coffee
- 1500 ml lemonade
- 240 ml Monin Stone Fruit Syrup
- 120 ml Monin Almond syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lemon peel, wheel or wedge
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.
