Ingredients

• 66 oz. 1980 mL cold brewed coffee
• 50 oz. 1500 mL lemonade
• 8 oz. 240 mL Monin Stone Fruit Syrup
• 4 oz. 120 mL Monin Almond syrup

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Lemon peel, wheel or wedge

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.