spring has sprung batch
Ingredients
- 66 oz. cold brewed coffee
- 50 oz. lemonade
- 8 oz. Monin Stone Fruit Syrup
- 4 oz. Monin Almond syrup
Glass: Tall/Pint
Glass Size: 16 oz.
Garnish: Lemon peel, wheel or wedge
Instructions
- Combine all ingredients in large container.
- Portion into Store-N-Pour containers.
- Label and date then refrigerate until needed.
- *Holds for three days.