Ingredients

• 3/4 oz. 22 1/2 mL Hibiscus syrup
• 3/4 oz. 22 1/2 mL Rose syrup
• 2 oz. 60 mL milk
• 4 scoop(s) ice cream

Glass: Glass

Glass Size: 16 oz.

Garnish: Whipped cream, Flowers/herbs, Sugar sprinkles

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.