Ingredients

• 1 oz. 30 mL bergamot liqueur
• 1 oz. 30 mL Monin Violet Syrup
• 1/2 oz. 15 mL fresh lemon juice
• Top with
• 4 oz. 120 mL prosecco white wine
• 1 oz. 30 mL club soda

Glass: Wine Glass

Glass Size: 16 oz.

Garnish: Basil sprig, Edible flower(s)

Instructions

1. Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass.
4. Top with sparkling beverage.
5. Serve.