spring bouquet
Ingredients
- 30 ml bergamot liqueur
- 30 ml Monin Violet Syrup
- 15 ml fresh lemon juice
- Top with
- 120 ml prosecco white wine
- 30 ml club soda
Glass: Wine Glass
Glass Size: 16 oz.
Garnish: Basil sprig, Edible flower(s)
Instructions
- Combine ingredients except sparkling beverage in a shaker filled with ice cubes.
- Shake vigorously.
- Pour into a glass.
- Top with sparkling beverage.
- Serve.
