spring blush

spring blush

Ingredients

  • 1 oz. 30 mL Monin Le Fruit Watermelon
  • 1/2 oz. 15 mL fresh lemon juice
  • 2 oz. 60 mL rosé wine
  • 1/2 oz. 15 mL orange liqueur
  • ice cubes
  • 2 oz. 60 mL ginger ale

Glass: Tall/Pint

Glass Size: 8 oz.

Garnish: Watermelon

Instructions

Combine ingredients in an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Pour into serving glass. Top with sparkling beverage, garnish, and serve.