Ingredients

• 3 oz. 90 mL Earl Grey tea
• 2 oz. 60 mL whisky
• 3/4 oz. 22 1/2 mL Monin Lavender syrup
• 1/2 oz. 15 mL Monin orange tangerine syrup
• 1 oz. 30 mL fresh sour mix

Glass: Specialty

Glass Size: 10 oz.

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.