Ingredients

• Fill with ice cubes
• 1 oz. 30 mL cinnamon flavourde whiskey
• 1/2 oz. 15 mL dark rum
• 1/2 oz. 15 mL Monin Gingerbread syrup
• 4 oz. 120 mL eggnog

Glass: Any/Multiple

14 oz. 420 mL

Garnish: Nutmeg, Cinnamon powder

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.