Ingredients

• 3/4 oz. 22 1/2 mL Monin Butter Pecan Syrup
• 3/4 oz. 22 1/2 mL brandy
• 3/4 oz. 22 1/2 mL Irish cream liqueur
• 8 oz. 240 mL hot cocoa

Glass: Mug

Glass Size: 12 oz.

Garnish: Whipped cream

Instructions

1. Combine and warm ingredients together.
2. Pour in serving glass or cup.
3. Garnish and serve.