spicy mango colada

spicy mango colada

Ingredients

  • 3/4 oz. 22 1/2 mL light rum
  • 3/4 oz. 22 1/2 mL gold rum
  • 1 oz. 30 mL Monin Coconut Fruit Purée
  • 1/4 cup(s) diced mango
  • 1 cup(s) vanilla ice cream
  • 1/4 cup(s) ice cubes

Glass: Specialty

Glass Size: 16 oz.

Instructions

Pour ingredients into a blender cup. Cover with ice cubes. Blend until smooth. Pour mix into a glass. Garnish and serve.