Ingredients

• 3/4 oz. 22 1/2 mL light rum
• 3/4 oz. 22 1/2 mL gold rum
• 1 oz. 30 mL Monin Coconut Fruit Purée
• 1/4 cup(s) diced mango
• 1 cup(s) vanilla ice cream
• 1/4 cup(s) ice cubes

Glass: Specialty

Glass Size: 16 oz.

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.