Ingredients

• 1 1/2 oz. 45 mL bourbon
• 1/2 oz. 15 mL Monin Peach syrup
• 1/2 oz. 15 mL Monin Cinnamon syrup
• 1 oz. 30 mL fresh lemon juice

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Peach, Thyme, Lemon peel, wheel or wedge

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into serving glass filled with fresh ice.
5. Garnish.