Ingredients

• 1 oz. 30 mL Monin orange tangerine syrup
• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 4 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Candy

Instructions

Combine ingredients in mixing tin. Spindle mix until smooth. Pour into serving glass and garnish.