spiced rum punch

spiced rum punch

Ingredients

  • ice cubes
  • 1 1/2 oz. 45 mL spiced dark rum
  • 1/4 oz. 7 1/2 mL Monin Chai Tea syrup
  • 1 oz. 30 mL pineapple juice
  • 1 oz. 30 mL pomegranate juice

Glass: Any/Multiple

Glass Size: 12 oz.

Garnish: Cherry, Orange peel, wheel or wedge

Instructions

  1. Combine ingredients in a shaker filled with ice cubes.
  2. Shake vigorously.
  3. Pour into a glass filled with ice cubes.
  4. Serve.