Ingredients

• 2 scoop(s) vanilla ice cream
• 2 oz. 60 mL milk
• 2 cinnamon cookies, crushed
• 1 oz. 30 mL Irish cream liqueur
• 1 oz. 30 mL spiced dark rum
• 1 1/2 oz. 45 mL Monin pumpkin pie syrup
• 1 cup(s) ice cubes

Glass: Any/Multiple

Glass Size: 16 oz.

Garnish: Cookies, Cookie rimmer

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.