Ingredients

• 3/4 oz. 22 1/2 mL Monin Pear syrup
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 2 oz. 60 mL milk
• 4 scoop(s) vanilla ice cream

Glass: Specialty

16 oz. 480 mL

Garnish: Cinnamon stick, Whipped cream, Pear, Thyme, Cinnamon powder

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.