Ingredients

• 3/4 oz. 22 1/2 mL Monin Pear syrup
• 1/4 oz. 7 1/2 mL Monin spiced brown sugar syrup
• 6 iced tea

Glass: Tall/Pint

16 oz. 480 mL

Garnish: Cinnamon stick, Pear, Rosemary

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Stir gently to mix. Garnish and serve.