Ingredients

• 6 oz. 180 mL Candied Orange syrup
• 6 oz. 180 mL Monin Cinnamon syrup
• 84 oz. 2520 mL cold brewed coffee
• 32 oz. 960 mL almond milk

Glass: Tall/Pint

Glass Size: 1 oz.

Garnish: Cinnamon stick, Dehydrated orange wheel

Instructions

1. Combine all ingredients in large container.
2. Portion into Store-N-Pour containers.
3. Label and date then refrigerate until needed.
4. *Holds for three days.