Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• Top with
• 6 oz. 180 mL ginger ale

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Cinnamon stick, Whipped cream, Candied ginger, Cinnamon powder

Instructions

Pour ingredients into an ice-filled serving glass in order listed. Transfer into a mixing tin and back into serving glass. Garnish and serve.