Ingredients

• 8 leaf(ves) mint
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 2 oz. 60 mL bourbon

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint, Brown sugar, Powdered sugar

Instructions

1. Pour fruit(s)/ spice(s)/ herb(s) into a glass and muddle with MONIN flavouring(s).
2. Fill glass with crushed ice.
3. Add remaining ingredients.
4. Stir and serve with a straw.