Ingredients

• 8 leaf(ves) mint
• 3/4 oz. 22 1/2 mL Monin spiced brown sugar syrup
• 2 oz. 60 mL bourbon

Glass: Julep Cup

12 oz. 360 mL

Garnish: Mint, Brown sugar, Powdered sugar

Instructions

Add mint leaves and Monin product to the glass and muddle. Add remaining ingredients and fill serving glass ½ full of crushed ice. Stir to frost glass and top off with additional crushed ice. Garnish and serve.