Ingredients

• 1/2 oz. 15 mL Monin spiced brown sugar syrup
• 1/2 oz. 15 mL Monin Pear syrup
• 2 shot(s) espresso
• Fill with steamed milk

Glass: Glass

16 oz. 480 mL

Garnish: Cinnamon stick, Whipped cream, Cinnamon sugar, Pear slice (s)

Instructions

Combine ingredients, except milk, in serving cup in order listed. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish and serve.