Ingredients

• 2 oz. 60 mL Monin Le Fruit Banana
• 1 oz. 30 mL light rum
• 1 oz. 30 mL ginger liqueur
• 2 cup(s) ice cubes

Glass: Specialty

16 oz. 480 mL

Garnish: Whipped cream, Cinnamon sugar, Banana chips

Instructions

Pour ingredients into blender cup in order listed. Fill serving glass with ice and add the ice into blender cup. Cap and blend until smooth. Pour back into serving glass, garnish, and serve.