Ingredients

• 2 oz. 60 mL Monin Le Fruit Banana
• 1 oz. 30 mL light rum
• 1 oz. 30 mL ginger liqueur
• 2 cup(s) ice cubes

Glass: Specialty

Glass Size: 16 oz.

Garnish: Whipped cream, Cinnamon sugar, Banana chips

Instructions

1. Pour ingredients into a blender cup.
2. Cover with ice cubes.
3. Blend until smooth.
4. Pour mix into a glass.
5. Garnish and serve.