Ingredients

• 1/2 oz. 15 mL Monin sugar free mango syrup
• 1 oz. 30 mL fresh lemon juice
• 1 oz. 30 mL gin
• Top with
• 4 oz. 120 mL brut champagne

Glass: Beer glass

Glass Size: 16 oz.

Garnish: Mint sprig, Lemon slice

Instructions

1. Combine ingredients in shaker filled with ice in the order listed, except sparkling beverage.
2. Cap and shake vigorously.
3. Strain into chilled serving glass.
4. Top with sparkling beverage.
5. Garnish.