Ingredients

• 3/4 oz. 22 1/2 mL Monin Desert Pear syrup
• 1 oz. 30 mL vodka
• 3 ea. lime wedge; squeeze and discard
• 4 oz. 120 mL sparkling rosé wine

Glass: Flute

8 oz. 240 mL

Garnish: Lime wheel

Instructions

Combine ingredients into an ice-filled shaker in order listed, except sparkling beverage. Cap and shake vigorously. Strain into chilled serving glass. Top with sparkling beverage, garnish, and serve.