Ingredients

• 1 oz. 30 mL Monin Praline syrup
• ice cubes
• 1/2 oz. 15 mL Monin Caramel sauce
• 1 oz. 30 mL softened vanilla ice cream
• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Whipped cream, Pecan, Monin caramel topping sauce

Instructions

Combine ingredients in shaker in the order listed. Add ice cubes. Cap and shake vigorously. Strain into chilled serving glass. Garnish.