Ingredients

• 1 oz. 30 mL Monin Praline syrup
• ice cubes
• 1/2 oz. 15 mL Monin Caramel sauce
• 1 oz. 30 mL softened vanilla ice cream
• 1 oz. 30 mL bourbon
• 1/2 oz. 15 mL Irish cream liqueur

Glass: Martini/Cocktail

Glass Size: 6 oz.

Garnish: Whipped cream, Pecan, Monin caramel topping sauce

Instructions

1. Combine ingredients in shaker in the order listed.
2. Add ice cubes.
3. Cap and shake vigorously.
4. Strain into chilled serving glass.
5. Garnish.