Ingredients

• 10 leaf(ves) mint
• 1/2 oz. 15 mL Monin Le Fruit Peach
• 1/2 oz. 15 mL Monin Pure Cane Sugar syrup
• 2 oz. 60 mL bourbon
• crushed ice
• splash club soda

Glass: Julep Cup

Glass Size: 12 oz.

Garnish: Mint sprig, Peach

Instructions

1. Muddle fruit/herbs and MONIN product(s) in shaker.
2. Add remaining ingredients.
3. Cap and shake vigorously.
4. Strain into chilled serving glass and garnish.