Ingredients

• 1/2 oz. 15 mL Monin peppermint syrup
• 1/2 oz. 15 mL Monin White Chocolate sauce
• 4 oz. 120 mL milk
• 2 shot(s) espresso

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Mint, Whipped cream, Marshmallow, Peppermint

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.