Ingredients

• 1/2 oz. 15 mL Monin French Vanilla syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Mug

16 oz. 480 mL

Garnish: Caramel swirl (drizzle)

Instructions

Pour ingredients into an ice-filled mixing glass in order listed. Cap, shake, and pour into serving glass. Garnish and serve.