Ingredients

• 1/2 oz. 15 mL Monin French Vanilla syrup
• 1/2 oz. 15 mL Monin Brown Butter Syrup
• 2 shot(s) espresso
• 4 oz. 120 mL milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Caramel swirl (drizzle)

Instructions

1. Combine ingredients in a shaker filled with ice cubes.
2. Shake vigorously.
3. Pour into a glass filled with ice cubes.
4. Serve.