Ingredients

• 1 oz. 30 mL Brown Butter Toffee Syrup
• 1/2 oz. 15 mL Dark Chocolate sauce
• 2 oz. 60 mL milk
• 4 scoop(s) chocolate ice cream or sorbet

Glass: Tall/Pint

Glass Size: 16 oz.

Garnish: Whipped cream, Chocolate drizzle

Instructions

Add ingredients into blender cup in order listed. Cap and blend until smooth. Pour into serving glass, garnish, and serve.