Ingredients

• 1 oz. 30 mL Monin sugar free white chocolate syrup
• 3/4 oz. 22 1/2 mL Monin sugar free almond syrup (orgeat)
• 2 shot(s) espresso
• Fill with steamed 2% milk

Glass: Mug

Glass Size: 16 oz.

Garnish: Nuts

Instructions

Combine ingredients, except milk, in serving cup. Stir and set aside. Steam milk in pitcher. Pour steamed milk into serving cup, stirring gently. Garnish.